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We want to thank our corporate donors Geffen Mesher and Miller Nash Graham & Dunn for their continuing commitment to our mission!
Today the Serendipity Board members hosted a staff appreciation breakfast of bagels, cream cheese, pastries, muffins, fruit and juice to thank all the Serendipity staff for all their hard work and dedication. The breakfast was hosted by the following Board members: Lori Silverman, Nicole Zumwalt and Kim La Fever.
Photo L to R: Belinda Marier, Serendipity Executive Director, Nicole Zumwalt, Board Member, Kim La Fever, Board Member, Lori Silverman, Board Member, Megan Pine Serendipity Principal
The 2018 Youth Opportunity Breakfast is A complimentary and informational event hosted by Serendipity Center designed to shape the conversation of therapeutic education in the state of Oregon. This complimentary event is our forum for engaging our peers in the educational field and interested community members in discussion intended to build understanding and support for all children challenged by disability and/or trauma.
Students from Serendipity Center’s Farm to Table Cooking Club meet each Thursday and Friday to harvest veggies from the Growing Minds Garden and practice their cooking skills in the JFR Life Skills room. On Friday the Farm to Table Club prepared sauteed eggplant with miso sauce, sauteed shishito peppers, and sticky rice. Serendipity case-manager Chifumi Brown was a special guest chef at this week providing the club with her delicious homemade miso! Students and staff alike were blown away by this simple, yet delicious meal.
Serendipity is grateful for the support from all of our Growing Minds Garden stakeholders, including our Pearls of Hope and our corporate sponsors. We would also like to thank the Philoptochos Society of Holy Trinity Greek Orthodox Cathedral for their generous grant in support of our farm to table program.